The World Cuisines Show 2010 (WCS’2010), to be staged in Singapore from May 14-16, 2010, is a global festival where exhibitors around the world gather under one roof to showcase their cuisines and cultural activities. Besides chefs, food/beverage professionals, food service marketing directors, food processors, manufacturers and distributors, national tourism authorities from more than 130 countries have been invited to participate in this inaugural international show.
